Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles – Los Angeles Times
Los Angeles Times |
Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles
Los Angeles Times This is the Filipino food moment — I think we can all agree on that. Restaurants such as Lasa, Irenia and Washington, D.C.’s Bad Saint have become media stars in a way that no Filipino restaurants in America have before, and The Times has been running … |