All that glitters: Why our obsession with putting gold on food is nothing new – ABC Online

All that glitters: Why our obsession with putting gold on food is nothing new
ABC Online
Gold, one of the world’s most valued and costly commodities, has moved from the jeweller’s studio to the kitchen. Cooks vying to claim the world’s most expensive dessert lavish their creations with gold in all forms — gold leaf, gold flakes and gold …

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