At White Gold, April Bloomfield Will Really Go Whole Hog – Grub Street

At White Gold, April Bloomfield Will Really Go Whole Hog
Grub Street
White Gold, named after the old-school-butcher term for those precious flavor-enhancing ribbons of animal fat, will also serve three meals a day, executed by Bloomfield’s chef de cuisine, Robert Flaherty. “We’ll introduce diners to steaks they may …